Home / Trips / French Polynesia, June 2017 13
- 'Poisson Cru' (raw tuna, marinated in coconut milk) - the 'national dish' of French Polynesia
- Along the waterfront, Papeete
- Along the waterfront, Papeete
- Along the waterfront, Papeete
- French Polynesia Assembly, Papeete
- 'Hôtel de Ville' (Town Hall), Papeete
- 'Marché couvert' (covered market), Papeete
- 'Marché couvert' (covered market), Papeete
- Taking a ferry from the island of Tahiti...
- ...to the neighboring island of Moorea
- Moorea
- Oponuhu Bay, Moorea
- Cook's Bay, Moorea