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Home / Trips / French Polynesia, June 2017 /

Along the waterfront, Papeete

DSC_2590.jpg 'Poisson Cru' (raw tuna, marinated in coconut milk) - the 'national dish' of French PolynesiaThumbnailsAlong the waterfront, Papeete'Poisson Cru' (raw tuna, marinated in coconut milk) - the 'national dish' of French PolynesiaThumbnailsAlong the waterfront, Papeete'Poisson Cru' (raw tuna, marinated in coconut milk) - the 'national dish' of French PolynesiaThumbnailsAlong the waterfront, Papeete'Poisson Cru' (raw tuna, marinated in coconut milk) - the 'national dish' of French PolynesiaThumbnailsAlong the waterfront, Papeete
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