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'Poisson Cru' (raw tuna, marinated in coconut milk) - the 'national dish' of French Polynesia

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Along the waterfront, Papeete

Created on: Sunday 25 June 2017
Posted on: Friday 4 August 2017
Albums: Trips / French Polynesia, June 2017
Visits: 1221
Location: Plugin by xbgmsharp
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