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Home / Trips / French Polynesia, June 2017 /

'Poisson Cru' (raw tuna, marinated in coconut milk) - the 'national dish' of French Polynesia

IMG_7036.jpg ...to the neighboring island of MooreaThumbnails'Marché couvert' (covered market), Papeete...to the neighboring island of MooreaThumbnails'Marché couvert' (covered market), Papeete...to the neighboring island of MooreaThumbnails'Marché couvert' (covered market), Papeete...to the neighboring island of MooreaThumbnails'Marché couvert' (covered market), Papeete

https://en.wikipedia.org/wiki/%27Ota_%27ika

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