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Home / Trips / French Polynesia, June 2017 /

'Poisson Cru' (raw tuna, marinated in coconut milk) - the 'national dish' of French Polynesia

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IMG_7036.jpg Taking a ferry from the island of Tahiti...ThumbnailsAlong the waterfront, PapeeteTaking a ferry from the island of Tahiti...ThumbnailsAlong the waterfront, PapeeteTaking a ferry from the island of Tahiti...ThumbnailsAlong the waterfront, PapeeteTaking a ferry from the island of Tahiti...ThumbnailsAlong the waterfront, Papeete

https://en.wikipedia.org/wiki/%27Ota_%27ika

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iPhone 7
DateTimeOriginal
2017:06:25 22:11:08
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